Chef's Specialties
served with a Dinner or Caesar salad and a choice of side dish

PRIME RIB
slow roasted, served au jus

HERB ENCRUSTED LAMB
Rack of lamb encrusted with our special herb blend and topped with Portobello mushroom with Cabernet Bordelaise sauce.

PORK TENDERLOINS
center cut, oak grilled, topped with Marsala wine sauce, mushrooms and green peppers