Seafood

We only accept the freshest seafood and then filet it by hand in our temperature controlled cutting room. Our steaks are also hand cut and we use only USDA Choice mid-western beef. Served with a Dinner or Caesar salad and a choice of side dish.

FLORIDA BLACK GROUPER
Our most popular item. Sicilian oak grilled, Cajun or fried.

BIMINI STUFFED GROUPER
Florida black grouper stuffed with crab, shrimp and scallops. Grilled and topped with white wine, lemon and mushroom sauce.

CEDAR PLANK SALMON
Fresh Atlantic salmon grilled on a cedar plank for a great smoky flavor.

CARIBBEAN LOBSTER TAIL
1/2 pound of succulent Caribbean lobster. Available either broiled or stuffed with shrimps, scallops and crab.

MAHI MAHI
Sicilian oak grilled, Cajun or fried

TUNA TERIYAKI
Sushu grade tuna, oak grilled, served on a bed of teriyaki glaze, topped with sprouts and drizzled with Japanese wasabi.

STONE CRAB CLAWS (in season)

SHRIMP SCAMPI
Sauteed with garlic, butter and spices, served with a salad and lots of bread.

SHRIMP GRILLE
Jumbo shrimp (isn’t that an oxymoron?) grilled with fresh veggies, served over rice.

COCONUT SHRIMP
Rolled in our coconut "conch"oction and fried golden brown. THE BEST!!!

SCALLOPS
Sicilian oak grilled, Cajun or fried.

ALASKAN SNOW CRAB
Worth the work! With coleslaw and french fries.

Oak Grilled Steaks, Chicken & Ribs
served with a Dinner or Caesar salad and a choice of side dish

FILET MIGNON
Our most tender cut of beef.

NEW YORK STRIP
For the real meat eater.

RIBEYE
Thick, marbled and juicy.

JAMAICAN RIBEYE
Marinated in fresh juices and island spices.

CHICKEN BREAST
Plain or "Cajunized"

BABY BACK RIBS
Slow roasted in our ovens for hours before they hit the grill. Delicious! Available in half or full rack and served with coleslaw and french fries.

CHICKEN & RIB COMBO
Served with coleslaw and french fries.