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Drinking at The Conch
What's happening at The Conch
Conch Catering
You sea food, you eat it. The Chef is very special   For the young 'uns Did you leave a little room? Something new  

Something to Start?

MUSSELS DIABLO
A mountain of Prince Edward mussels, fresh spinach and mushrooms in a spicy tomato sauce. A house favorite.

KEY WEST CONCH FRITTERS
Golden fritters served with our spicy remoulade sauce and mango salsa.

POTATO SKINS
The old standby - ours are fried golden, topped with combo cheese, bacon, scallions and served with sour cream.

CONCH FINGERS
What? You didn’t know Conchs had fingers? Fried up golden brown and served with spicy marinara sauce.

CALAMARI
Lightly dusted in seasoned flour, fried crisp and served with spicy garlic tomato sauce.

ISLAMORADA CRAB CAKES
Maryland style, blended with fresh veggies, pan seared, served with remoulade sauce and mango salsa.

SMOKED SALMON FISH SPREAD
Florida cracker style, smoked in house, blended with honey white pepper sauce.

AHI TUNA
Sesame seed and pepper encrusted, seared rare, served on a bed of tataki glaze and wasabi.

OYSTERS RAW
or steamed or fried. Available by (slurp) the half-dozen or (slurp, slurp) dozen.

FLORIDA GATOR
Dusted in seasoned flour, served with BBQ sauce. Tastes like chicken.

BUFFALO SHRIMP
Fried golden brown, tossed with hot or mild sauce, served with Bleu cheese and celery.

SPICY CHICKEN WINGS
Buffalo-style, mild or hot, served with Bleu cheese and celery. Tastes like 'gator.

OAK GRILLED QUESADILLAS
Fire-roasted red peppers, green peppers & onions, cheddar & jack cheeses, served with sour cream, tomato salsa and jalapenos.

Homemade Soups and Salads

CRAB SOUP
SEAFOOD GUMBO
CUBAN BLACK BEAN SOUP

CONCH REPUBLIC CAESAR
Crisp romaine lettuce, tossed with our eggless Caesar dressing, homemade croutons and fresh grated parmesan cheese.
Try it with oak-grilled or Cajun chicken breast or with shrimp

SANTA FE SALAD
fresh romaine lettuce, scallionis, cheddar & jack cheeses, vine-ripened tomatoes, tortilla chips and ranch dressing.
Try it with oak-grilled, Cajun or fried chicken or with marinated prime rib

GREEK SALAD
romaine lettuce, black olives, beets, potato salad, peppercinis, red onions, vine-ripened tomatoes, garbanzo beans, feta cheese, cucumbers and vinaigrette.

HOUSE SALAD
Crisp romaine, artichoke hearts, roasted pimentos, red onions, fresh grated parmesan cheese and a choice of homemade dressings.