CEDAR PLANK SALMON
Fresh Atlantic salmon grilled on a cedar plank for a great smoky flavor.

SCHOOL OF FISH
A trio of our most popular menu items: Cedar Salmon, Teriyaki Tuna, and Coconut Crusted Mahi Mahi.

ALASKAN SNOW CRAB
Worth the work!

KING CRAB
Sweet, meaty and HUGE!

FRESH GULF GROUPER
Our most popular item. Sicilian or grilled, Cajun or fried.

BIMINI STUFFED GROUPER
Fresh gulf grouper stuffed with crab, shrimp and scallops. Grilled and topped with white wine, lemon
and mushroom sauce.

CARIBBEAN LOBSTER TAIL
Succulent Caribbean lobster. Available either broiled
or stuffed with shrimps, scallops and crab.

MAHI MAHI
Sicilian oak grilled, Cajun or fried

TERIYAKI TUNA
Sushi grade tuna, oak grilled, served on a bed of teriyaki glaze, topped with sprouts and drizzled with Japanese wasabi.

SHRIMP GRILLE
Jumbo shrimp (isn’t that an oxymoron?) lightly seasoned and oak-grilled.

COCONUT SHRIMP
Jumbo shrimp rolled in our coconut "conch"oction and fried golden brown. THE BEST!!!

SCALLOPS
Large succulent sea scallops, Sicilian oak grilled, Cajun or fried.

STUFFED SALMON
Two salmon filets stuffed with crab cake stuffing and topped with our spicy remoulade sauce.

COCONUT CRUSTED MAHI MAHI
Fresh Mahi Mahi crusted in coconut, topped with a warm Mango chutney.