CEDAR PLANK SALMON
Fresh Atlantic salmon grilled on a cedar plank for a great smoky
SCHOOL OF FISH
A trio of our most popular menu items: Cedar Salmon, Teriyaki
Tuna, and Coconut Crusted Mahi Mahi.
ALASKAN SNOW CRAB
Worth the work!
Sicilian oak grilled, Cajun or fried.
FRESH GULF GROUPER
Our most popular item. Sicilian or grilled, Cajun or fried.
Fresh gulf grouper stuffed with crab, shrimp and scallops. Grilled
and topped with white wine, lemon
and mushroom sauce.
Succulent Caribbean lobster. Available either broiled
or stuffed with shrimps, scallops and crab.
Sicilian oak grilled, Cajun or fried
Sushi grade tuna, oak grilled, served on a bed of teriyaki glaze,
topped with sprouts and drizzled with Japanese wasabi.
Jumbo shrimp rolled in our coconut "conch"oction and
fried golden brown. THE BEST!!!
Large succulent sea scallops, Sicilian oak grilled, Cajun or fried.
Two salmon filets stuffed with crab cake stuffing and topped with
our spicy remoulade sauce.
Fresh Mahi Mahi crusted in coconut, topped with a warm Mango chutney.
Oak-grilled jumbo shrimp, Teriyaki sirloin & coconut mahi with