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CRAB SOUP
SEAFOOD GUMBO
CUBAN BLACK BEAN
SOUP
SOUP OF THE DAY
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CONCH
REPUBLIC CAESAR
Crisp romaine lettuce, tossed with eggless Caesar dressing, homemade
croutons and fresh grated Parmesan cheese. Try it with oak-grilled
or Cajun chicken breast.
SANTA
FE SALAD
Fresh romaine lettuce, scallions, cheddar & jack
cheeses, vine-ripened tomatoes, tortilla chips and
ranch dressing. Try it with oak-grilled, Cajun or
fried chicken or with marinated prime rib
GREEK SALAD
Romaine lettuce, black olives, beets, potato salad, pepperoncinis,
red onions, vine-ripened tomatoes, garbanzo beans, feta cheese,
cucumbers and vinaigrette.
ISLAND SALAD
Chicken tenders, fried, rolled in coconut and put
atop cripy romaine lettuce, mandarin oranges,
almonds and served with honey mustard dressing.
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RASTA
PASTA
Chicken tossed in a spicy creamy Creole sauce, topped with diced
tomato, green onions, and Parmesan cheese.
ST MARTIN SHRIMP
SCAMPI
Large shrimp sauteed and tossed with fresh basil, vine-ripened
tomatoes, red onion and lemon white wine sauce. Served over linguini.
SHRIMP
Large shrimp, fresh spinach, sauteed mushrooms, classic light
garlic sauce over linguine.
FRESH VEGETABLE
Vine ripe tomato garlic sauce, zucchini, roasted red and green
peppers, mushrooms and fresh basil over penne pasta.
SEAFOOD
Shrimp, scallops, grouper, mussels, mushrooms in a fresh tomato
garlic sauce over penne pasta.
CHICKEN CARBONARA
Sauteed Prosciutto ham, mushrooms, boneless breast of chicken
with Sicilian alfredo sauce over penne pasta.
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