| FILET
MIGNON
Our most tender cut of beef.
Try it stuffed with 5grilled shrimp, topped with our prosciutto
& mushroom sauce.
PRIME RIB (available
after 4pm)
Slow roasted, served au jus
NEW YORK STRIP
For the real meat eater.
RIBEYE
Thick, marbled and juicy.
|
HERB
ENCRUSTED LAMB
Rack of lamb encrusted with our
special herb blend and topped with
a grilled Portobello mushroom
with Cabernet Bordelaise sauce.
STUFFED
PORK CHOP
Bone-in oak-grilled pork chop
butterflied and stuffed with our
own apple bacon chutney
dressing, topped with an apple
walnut glaze.
GRILLED PORK CHOP
Bone-in oak-grilled pork chop.
BABY BACK RIBS
Slow roasted in our ovens for hours before they hit the grill.
Delicious!
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