| |
FILET
MIGNON
Our most tender cut of beef.
Try it stuffed with 5 grilled shrimp, topped with our prosciutto
& mushroom sauce.

NEW YORK STRIP
For the real meat eater.
RIBEYE
Thick, marbled and juicy.
TOP SIRLOIN
Our most flavorful steak. |
PRIME
RIB (available after 4pm)
Slow roasted, served au jus
HERB
ENCRUSTED LAMB
Rack of lamb encrusted with our
special herb blend and topped with
a grilled Portobello mushroom
with Cabernet Bordelaise sauce.
STUFFED
PORK CHOP
Bone-in oak-grilled
butterflied and stuffed with our
own apple bacon chutney
dressing, topped with an apple
walnut glaze.
GRILLED PORK CHOP
Bone-in oak-grilled pork chop.
BABY BACK RIBS
Slow roasted in our ovens for hours before they hit the grill.
Delicious!

|

CHICKEN
& RIB COMBO
Half rack of ribs with a BBQ chicken breast.
OAK GRILLED CHICKEN
BREAST
Oak grilled or Cajun

|
|