FILET MIGNON
Our most tender cut of beef.
Try it stuffed with 5 grilled shrimp, topped with our prosciutto & mushroom sauce.

NEW YORK STRIP
For the real meat eater.

RIBEYE
Thick, marbled and juicy.

TOP SIRLOIN
Our most flavorful steak.

PRIME RIB (available after 4pm)
Slow roasted, served au jus

HERB ENCRUSTED LAMB
Rack of lamb encrusted with our
special herb blend and topped with
a grilled Portobello mushroom
with Cabernet Bordelaise sauce.

STUFFED PORK CHOP
Bone-in oak-grilled butterflied and stuffed with our own apple bacon chutney dressing, topped with an apple
walnut glaze.

GRILLED PORK CHOP
Bone-in oak-grilled pork chop.

BABY BACK RIBS
Slow roasted in our ovens for hours before they hit the grill. Delicious!

CHICKEN & RIB COMBO
Half rack of ribs with a BBQ chicken breast.

OAK GRILLED CHICKEN BREAST
Oak grilled or Cajun