CALAMARI
Lightly dusted in seasoned flour, fried crisp and
served with spicy garlic tomato sauce.

KEY WEST CONCH FRITTERS
Golden fritters served with our spicy remoulade
sauce and mango salsa.

POTATO SKINS
The old standby - ours are fried golden, topped with combo cheese, real bacon & scallions. With sour cream.

BAHAMIAN CONCH SALAD
Chopped Bahamian Conch marinated in citrus juices,
with tomatoes, cukes, red onions & cilantro.

TERIYAKI GINGER CHICKEN
Fried chicken fingers tossed in teriyaki ginger sauce, sesame seed & bean sprout toppin. With wasabi ranch.

A-1-A PEEL & EAT SHRIMP
We boil our shrimp in Old Bay & secret spices
for the best shrimp around.

FRESH FLORIDA FISH SPREAD
Florida cracker style, smoked amberjack & mahi.
The Best You'll Ever Have!

MUSSELS DIABLO
A mountain of Prince Edward mussels, fresh
spinach and mushrooms in a spicy tomato sauce.
A House Favorite.

ISLAMORADA CRAB CAKES
Caribbean-style, lump blue crab cakes, blended with fresh veggies, pan seared, served with remoulade sauce and mango salsa.

AHI TUNA
Sesame seed and pepper encrusted, seared rare, served on a bed of tataki glaze and wasabi.

OAK GRILLED QUESADILLAS
Fire-roasted peppers & onions, cheddar & jack, served with sour cream, tomato salsa and jalapenos.

BUFFALO SHRIMP
Fried golden brown, tossed with hot, medium or mild sauce, served with bleu cheese and celery.

CONCH CRACKER SHRIMP
Fried shrimp tossed in both sweet & hot Thai chili sauces. Bang - this stuff rocks!

OYSTERS ROCKEFELLER
Baked in a creamy spinach sauce
topped with Parmesan cheese.

FLORIDA GATOR
Dusted in seasoned flour,
served with BBQ sauce.
Tastes like chicken.

SPICY CHICKEN WINGS
Buffalo-style, mild, medium or hot,
served with bleu cheese and celery.
Tastes like 'gator.