Lightly dusted in seasoned flour, fried crisp and
served with spicy garlic tomato sauce.
KEY WEST CONCH
Golden fritters served with our spicy remoulade
sauce and mango salsa.
The old standby - ours are fried golden, topped with combo cheese,
real bacon & scallions. With sour cream.
Chopped Bahamian Conch marinated in citrus juices,
with tomatoes, cukes, red onions & cilantro.
Fried chicken fingers tossed in teriyaki ginger sauce, sesame
seed & bean sprout toppin. With wasabi ranch.
A-1-A PEEL &
We boil our shrimp in Old Bay & secret spices
for the best shrimp around.
Florida cracker style, smoked amberjack & mahi.
The Best You'll Ever Have!
A mountain of Prince Edward mussels, fresh
spinach and mushrooms in a spicy tomato sauce.
A House Favorite.
Caribbean-style, lump blue crab cakes, blended with fresh veggies,
pan seared, served with remoulade sauce and
Sesame seed and pepper encrusted, seared rare, served on a bed
of tataki glaze and wasabi.
OAK GRILLED QUESADILLAS
Fire-roasted peppers & onions, cheddar
& jack, served with sour cream, tomato salsa and
Fried golden brown, tossed with hot, medium or mild sauce, served
with bleu cheese and celery.
CONCH CRACKER SHRIMP
Fried shrimp tossed in both sweet & hot Thai chili sauces. Bang
- this stuff rocks!
Baked in a creamy spinach sauce
topped with Parmesan cheese.
Dusted in seasoned flour,
served with BBQ sauce.
Tastes like chicken.
Buffalo-style, mild, medium or hot,
served with bleu cheese and celery.
Tastes like 'gator.