Wine at The Conch

“Wine – a Food to go with Food”, says a friend of the family. Choose a crisp Sauvignon Blanc with your oysters, or a Cab with your beef for a true taste sensation. With both a winemaker and a wine critic in the family, we’d better get it right! We’ve arranged our wine list from light-bodied to hearty, and have included a few notes on each. And if the whole “wine-speak” thing makes you crazy – we understand! Just ask your server for a recommendation on a wine to please your palate.

Chardonnay
from semi-sweet to dry

Fetzer, "Five Rivers Ranch" Monterey

Steele "Shooting Star" Santa Barbara

Hawk Crest by Stag's Leap Wine Cellars, California

Kenwood "Yulupa" Sonoma

Benziger, Carneros

St Francis, Sonoma Valley

Foley "Bien Nacido" Santa Barbara

Bonterra, Mendocino - organically grown

Wild Horse, Central Coast

Stag's Leap Wine Cellars, Napa Valley

Alternative Whites

Pinot Grigio, Pighin, Italy

Pinot Grigio, Fontana

Sauvignon Blanc, St Supery, Napa

Macon Villages, Louis Jadot, France

Cabernet Sauvignon

Pepperwood, California

Fetzer "Five Rivers Ranch" Central Coast

Columbi, Yakima, Washington

J. Lohr "7 Oaks" Paso Robles

Rosemount "Hill of Gold" Australia

Carmenet, "Dynamite"

Merlot

Owens Estates, Australia

Blackstone, Napa

Foest Glen, California

Alternative Reds

Beaujolais-Villages, Louis Jadot, France

Pinot Noir, Erath, Willamette Valley, Oregon

Shiraz, Rosemount, Australia

Zinfandel, Ravenswood "Vintner Blend" California

Blush

White Merlot, Forest Fire, California

White Zinfandel, Fetzer, California

Champagne and Sparklers

Freixenet, "Cordon Negro" Brut, Spain

Korbel, California

Taittinger "La Francaise" Brut, France